Egg and Gluten-Free Pancake

Instructions

1. Peel and grate an apple.
2. Whip cream if you are using fresh.
3. In a bowl add milk, gluten free flour, baking powder and oil.
4. Whisk until it forms a thick lump free batter.
5. Add grated apple.
6. Heat a pan add a teaspoon of oil for the first batch.
7. Using a ladle pour a ladleful of batter into the pan.
8. When you see bubbles on the top and your pancake begins to get firm, flip it over to cook the other side. When the bottom side turns golden in colour, remove from heat.
9. Add two or three tablespoons of your chosen cooked fruit and drizzle with honey. Squirt or pipe cream and fold over pancake in half.
10. Pour a little cream on top and drizzle some more honey.