Ingredients
- 1 kilogram Mince
- 2 teaspoons Salt
- 2 teaspoons Cumin Powder
- 2 teaspoons Chilli Powder
- 1/2 teaspoon Cinnamon Powder
- 1 teaspoon Ginger Powder
- 1 teaspoon Garlic Powder
- pinch Clove Powder
- 1 teaspoon Green Cardamom Powder
- 2 teaspoons Gram Masala
- 500 grams Onion finely chopped
- 1/2 Bunch Coriander finely chopped
Instructions
- Boil some water in a pan or use the kettle.
- Add the mince and bring to boil and strain to remove excess fat and impurities.
- Put it back in a pan and cook on slow add all the spices except for the gram masala.
- Cook for 10 minutes stirring occasionally.
- Remove from heat and cool.
- Add gram masala, coriander and onions stir.
- Use for filling samosas or cutlass.
