Ingredients
- 500 grams Strong Flour
- 21 grams Fresh Yeast
- 1/4 cup Yogurt
- 1 Egg
- 5 1/2 teaspoons Sugar
- 5 1/2 teaspoons Salt
- 300 litres Water
- 1/4 cup Oil
- 1/2 cup Fresh Coriander chopped
Instructions
- In a bowl add the flour salt onion seeds and oil.
- In a Jug add the egg and yogurt and whisk add the water, sugar and yeast mix well.
- Add the wet ingredients to the flour and mix with a spoon or if you have a mixer mix for a minute or until the mixture comes away from the sides, If you don't have a mixer knead by hand for 10 minutes.
- Add the coriander and mix again until well mixed.
- Brush with oil cover with cling film and leave to rise.
- Once doubled in size knead into a large ball and cut into 14 small balls or 8 large ones.
- Roll out and each ball and and place into a frying pan.
- Cook on medium heat for half a minute and then flip them over.
- Cook on the other side.
- Alternatively you can cook on the BBQ.
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