Ingredients
- 200 grams Almonds
- 1 tablespoon Butter
- 1 tablespoon Oil
- 1 teaspoon Salt (I am using pink Himalayan Salt )
- 1 teaspoon Chillie Powder
- 1 tablespoon Maple Syrup
- 100 grams Walnuts
- 100 grams Pecan Nuts
- 1 teaspoon Salt
- 1 teaspoon Oil
Instructions
- Line a baking tray with greaseproof paper.
- In a pan add butter, oil salt, chilli and syrup heat gently until the butter and salt have melted.
- Add Almonds to this pan and stir until well coated.
- Empty the almonds onto the baking tray and bake for 20 minutes in a preheated oven 160 degrees.
- In a bowl add the walnuts, pecan nuts oil and salt coat well
- Line another baking tray with greaseproof paper spread the walnuts and pecan nuts and bake for 10 minutes depending on your oven.
- The nuts will harden as they cool should. If you feel they need a few more minutes pop them in the oven for a couple of minutes keeping an eye on them.
- Allow all the nuts to cool completely before combining the nuts and storing in an airtight container.
