Ingredients
- 4 Eggs
- 1 teaspoon Baking Powder
- 250 grams Self Raising Flour
- 250 grams Butter
- 1 cup Chopped Dates
- 1/4 teaspoon Cinnamon
- 200 grams Brown Sugar
Instructions
- Cream together butter and sugar manually or using an electric whisk.
- Add one egg at a time and whisk until well combined.
- When you add the third egg add 4 heaped tablespoons of flour and repeat the process with the fourth egg.
- Add two tablespoons of flour to the dates and coat this will stop the dates from sinking to the bottom of your cake.
- Add the rest of the flour and baking powder and whisk on slow until all ingredients are well mixed.
- You can pour the mixture into a large cake tin and bake for 30 minutes or if you prefer you can make cupcakes and bake these for 15 /20 minutes depending on your oven. Check after 15 minutes if they are not done give them a few more minutes.
- Bake in a preheated oven at 180 degrees.
