Ingredients
- 500 grams Apricots
- 1 cup Sugar
- 1/2 cup Onions finely chopped
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon salt
- 1 teaspoon Chili Powder
- 1/2 teaspoon Ginger Powder
- 3 teaspoons Vinegar
- 1/2 Lemon
- 3 Green apples
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 2 Green chillies finely chopped.
Instructions
- Peel and finely chop the apples and apricots.
- In a pot add the oil and fry the onions for a couple of minutes until soften.
- Add the mustard seeds, garlic, chili powder, ginger, salt and stir cook for 15 seconds then add the vinegar, lemon and stir.
- Add the apples and apricot and cook for 10 minutes on slow heat.
- Add sugar and cook for further 15 minutes.
- Cool and bottle.
