Ingredients
- 1/2 pint Milk
- 1/2 cup Sugar
- 6 Eggs
- 2 teaspoons Ground cardamom powder
- pinch Saffron
Instructions
- Pour milk and sugar in a large bowl and whisk.
- Add eggs, cardamom and saffron and whisk until combined.
- Pour in a stainless steal pan if you have one or the dish you will be steaming your pudding in.
- Place a lid to cover the pudding.
- Place a trivet in the bottom of a rice cooker and cover the trivet with boiling water.
- Place the pudding on the trivet and cover the rice cooker with its lid.
- Steam the pudding for 30 minutes.
- Remove from the steamer and allow to cool completely before placing it in the fridge.
- Serve cold.
