Ingredients
- 1 Sea Bass or Sea Bream or fish of your choice
- 1 teaspoon Garlic powder
- 1 teaspoon Chilli powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 tablespoon Corn flour
- 2 teaspoons Carom seeds (ajwan)
- 1 teaspoon Coriander powder
- 1 teaspoon optional Homemade tandoori masala or homemade piri piri sauce
- 1/2 Juice of lemon
- 2 tablespoons Oil
Instructions
- Remove the head and fillet the fish. I remove the skin as this allows the spices to penetrate the fish. This gives more flavour.
- Mix all the dry ingredients add the lemon juice and oil.
- Line a baking tray with foil ( this makes cleaning the baking tray easier)
- Coat the fish with the spices. place the fish on baking tray and bake for 20 minutes or until cooked. Don't over cook the fish.
- Serve hot.
