Ingredients
- 1 can Fava beans
- 1 can kidney beans
- 1 cup Carrots chopped into bite sizes
- 1 cup Sweet corn
- 1 tablespoon Mayonnaise
- 2 teaspoons Sriracha
- 1 teaspoon Lemon juice
- coriander for garnish
- 1/2 cup Olives chopped
- Hand full of cherry tomatoes quartered
Instructions
- Empty fava and kidney beans into a colander and wash under a tap until water runs clean. You don't need to wash it if you prefer the sauce.
- Put sweet corn into a pot, add water and bring to a boil, simmer for one minute and drain.
- In a large bowl add the fava and kidney beans, sweet corn, carrots, tomatoes, olives, coriander and stir to mix.
- Beat together mayonnaise, lemon juice, sriracha and pour over the beans. Stir well to coat the beans well.
- Spoon into a serving dish and enjoy.
