Ingredients
- 1 cup Onion diced depending on the size of your onion either 1 medium or 2 small
- 1 Cauliflower chopped into florets
- 1 cup Tomato diced
- 1 teaspoon Chilli powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 2 tablespoons Oil for cooking
- 1 teaspoon Cumin powder
Instructions
- Put the oil and onions in a pan and saute for about 5 minutes until soften.
- Add all the spices and give it a stir, add the tomato and stir once again.
- Add cauliflower and stir well cover and cook on slow heat until cooked stirring occasionally.
