Ingredients
- 1 can Kidney beans
- 2 tablespoons oil I used rapeseed oil
- 2 cups small cubed lamb or steak
- 3 tablespoons quinoa
- 2 teaspoons Salt
- 1 teaspoon paprika
- 2 teaspoons Chilli Powder
- 1 cup Chopped carrots
- 1 cup leaks finely chopped
- 2 Homemade sausages
- 1 can chopped tomato
- 1 can white kidney beans
- 1 cube garlic ginger paste
Instructions
- Wash the leak and chop finely. Pour oil in a pan and fry the leak.
- Add meat and fry for a couple of minutes until the meat browns.
- Add ginger, garlic, chilli powder, turmeric powder, salt and stir.
- Add the tin of tomato, carrots and fill the empty tin of tomato with hot water and add this to the pot.
- Bring to boil and lower the heat and simmer for 10 minutes.
- Add quinoa and add another 2 cups of water continue to simmer for another 10 minutes.
- Add the beans and simmer for another 10 minutes.
- Serve with crackers or bread of choice.
- Optional add chopped green chillies and grated cheese
