Ingredients
- Olive oil for drizzling
- 1 teaspoon Sugar
- 500 grams Strong bread flour
- 2 teaspoons Salt
- 2 tablespoons Oil
- 400 millilitres cold water
- 42 grams Fresh yeast or 2 x 7g sachet of dried yeast
- 1/2 teaspoon Fresh or dried herbs of choice preferably rosemary
Instructions
- In the food processor bowl add the flour, salt.
- In a jug add the water, yeast, sugar and oil.
- Attach the dough hook. With the processor running add the liquid to the flour and mix until the dough comes together and the bowl comes clean.
- Remove the attachment, cover the bowl with cling film and leave to rise until doubled in size.
- Punch down to remove air bubbles. Empty out onto cooking tray and with your fingers push the dough to the edge to level out dough.
- Leave to rise again for 20 minutes.
- Bake 180 or 160 in a fan oven for about 20 to 30 minutes. Check as ovens vary.
