Ingredients
- 7 Red chillie
- 11 green chillie
- 2 red peppers
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/4 cup white vinegar
- 2 cloves garlic
Instructions
- Remove ends of chillies cut in half and remove seeds, chop all the chillies and pepper.
- Wear gloves if you need to.
- Add the peppers, garlic, salt, sugar and chillies to a blender and blend course.
- Transfer ingredients into a glass jar, cover loosely and leave for 8 to 10 days.
- After 8 to 10 days add vinegar to your fermented mixture and blend once again.
- Strain your mixture with either a tea strainer or through a muslin cloth to remove course bits.
- Discard course bits.
- Pour mixture into a saucepan and bring to boil. Cook until mixtures thickens to desired consistency.
- Cool and bottle.
