A very easy to prepare delicious tomato sauce. Try making this at home, I hope you won’t be disappointed and you will know exactly what goes into your sauce.
- Category: Sauces & Dips
Ingredients
- 800 grams Tomato Paste
- 5 tablespoons Sugar
- 2 teaspoons Onion Powder
- 5 teaspoons Salt
- 2 1/2 cups Golden Syrup
- 1 teaspoon chilli powder
- 1 1/2 teaspoons Garlic Powder
- 1 tablespoon Mustard
- 2 1/2 cups Vinegar
- 1 1/4 cups Water
- pinch Clove Powder,
- 1/8 teaspoon Cinnamon Powder
- 1/2 teaspoon Celery Salt
- 1 teaspoon White Pepper
- 50 grams Pasata
Instructions
- Add all the ingredients to a pan.
- Whisk thoroughly to combine.
- Bring to a boil whisking from time to time.
- Lower the heat to medium and simmer for 30 minutes .
- Whisk or stir from time to time so the mixture does not catch at the bottom or side of pan.
- Allow to cool completely.
- Bottle and refrigerate.
- I bought these 24 ml bottles from ebay. Will keep for several weeks may keep for longer. I normally make batches every couple of weeks.