Ingredients
- 1 Onion
- 1 Can tomato
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 2 teaspoons Sugar
- 1 teaspoon Chilli Powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Piri Piri sauce depending on how hot you like it.
- 2 tablespoons Oil
- 1/2 teaspoon Paprika
Instructions
- Peel and finely dice the onion.
- Put oil in a pan and add the diced onions to it. Fry for about 2/3 minutes until the onions soften.
- Add cumin, turmeric, chilli powder and stir add tomato, salt, sugar and piri piri sauce.
- Cook on medium heat when you see bubbles, reduce heat and simmer for 5 to 15 mins until you can see the oil surface to the top.
- This sauce is sufficient for about 250g of pasta.
- Bottle and refrigerate until needed.
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