This is a perfect soup when you want something light and nourishing or for convalescing.
- Category: Soups & Smoothies
Ingredients
- 1 cup Moong dhal
- 3 Stock cubes ( I use Knor)
- Green chillie chopped finely for garnish
- Coriander for garnish
Instructions
- Wash moong dhal, place in a large pan.
- Add 1 1/2 litre of hot water and bring to boil.
- Simmer for half an hour or until completely cooked.
- Add stock cube and extra water if needed.
- Serve, garnished with coriander and chilli.