Ingredients
- 7 cups Strong flour
- 3 teaspoons Salt
- 3 teaspoons Sugar
- 42 grams Fresh Yeast
- 1/2 pint Milk
- 1/4 cup Yogurt
- 2 eggs
- 1/4 cup Water
Instructions
- Mix flour and salt together.
- In a jug add milk, yogurt eggs and hot water, whisk.
- Crumble in fresh yeast. If you choose to use dried yeast add to flour two 7g sachets of dried yeast.
- Add the liquid to the flour and mix to form a dough and knead for 10 minutes
- Alternatively mix for a couple of minutes in a stand mixer.
- Cover and leave to rise until doubled in size.
- Divide into equal sized balls of your choice.
- You can bake the buns or roll out a ball and fill with potatoes, mince or filling of your choice
