Ingredients
- 250 grams potatoes Maris piper or baked potato
- 3 tablespoons oil
- 2 teaspoons salt
Instructions
- Peel and chop the potatoes in to quarters.
- Put the potatoes in a pan of cold water. Pour enough water to cover add salt.
- Bring the water to boil and let it simmer for 10 minutes uncovered.
- Drain the potatoes in a colander to remove all liquid.
- Cover a baking tray with foil this saves time in cleaning the baking tray.
- Add the potatoes to the baking tray and pour oil to coat.
- Bake in a preheated oven for 40 minutes or until golden.
- If you are doing a roast chicken leave it in the oven for the length of the time it takes to cook the chicken.
