Ingredients
- 1 Packet new potatoes
- 1 Packet mixed salad of your choice
- 1 box of eggs (chicken or duck)
- 2 tablespoons Butter or oil
- 500 grams Mince meat ( if you are using high fat content mince)
- 1 teaspoon Ginger powder
- 1 teaspoon Garlic powder
- 1 teaspoon Chilli powder
- 1 teaspoon Salt
- 1 teaspoon Cumin powder
- 1 tablespoon Onion powder
- 8 eggs (if you are using quail eggs you will need double the amount of eggs)
Instructions
- Wash potatoes and either boil or steam as per instructions on the packet or for about 15 or until cooked.
- In a wok add one tablespoon of oil and toss the potatoes stirring to brown all sides.
- Place eggs in a pan of water, bring to boil and cook for 5 minutes. Drain and cover with cold water. Once cool remove shell.
- In a bowl add mince, onion powder, chilli powder, salt, cumin, garlic powder, ginger, powder, green chilli and coriander. Mix well and depending on how many eggs you have divide the mince accordingly.
- Cover each egg evenly with the mince and set aside until all eggs are covered.
- In a frying pan add one tablespoon of oil and gently fry your eggs until cooked and browned.
- If you are using mince with a high fat content, place the scotch eggs on a baking sheet and bake for 20 to 30 minutes. Discard any fat in the baking tray.
- Scatter a handful of salad leaves on a plate and arrange the eggs and potatoes on the bed of salad. Serve.
