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- Category: Bakes
Ingredients
- 500 grams Washed and dried Spinach
- Puffed pastry ready roll
- 250 grams Mascarpone cheese
- 250 grams Grated cheese
- 50 grams Pine nuts
- 50 grams Oregano dried
- 1 teaspoon Chilli Powder
- 1 1/2 teaspoons Salt
- teaspoon Cumin ground
- Onion finely diced
- tablespoon Oil
Instructions
- Put spinach in a blender and blend until fine.
- Add oil in a pan and fry the onions for 5 minutes until soften.
- Leave to cool.
- Add all the spices and stir.
- Add spinach a little at a time and stir well.
- Add mascarpone and mix thoroughly.
- Unroll one pastry and place in a baking pan.
- Add 3 cups of mixture and spread to cover pastry.
- Brush with beaten egg.
- Bake 180 for 40 mins.